ヤッチャバー

A sake bar like no other. Yatchabar was conceived early during the pandemic in Japan when Wagyumafia co-founder Hisato Hamada often found himself cooking at home creating an izakaya style menu.

Combining these live stream home cooking sessions and his collaborative project with Yohsihiro Narisawa #ONIGIRIFORLOVE tour where they brought love and food to those in need during the tough times formed the foundation of Yatchabar.

‘Yatcha, yatcha’  is what Hisato often heard in the market in search of ingredients to prepare - explaining why Yatchabar’s menu is not wagyu driven like his other restaurants.

Yatchabar will offer premium sake and shōchū from distilleries Hamada has collaborated with including WAGYUMAFIA’s bespoke ‘Sharaku’ sake series of Gold, Silver and Sparkling ’S’ sake.

さけ

A sake bar like no other. Yatchabar was conceived early during the pandemic in Japan when Wagyumafia co-founder Hisato Hamada often found himself cooking at home creating an izakaya style menu.

Combining these live stream home cooking sessions and his collaborative project with Yohsihiro Narisawa #ONIGIRIFORLOVE tour where they brought love and food to those in need during the tough times formed the foundation of Yatchabar.

‘Yatcha, yatcha’  is what Hisato often heard in the market in search of ingredients to prepare - explaining why Yatchabar’s menu is not wagyu driven like his other restaurants.

Yatchabar will offer premium sake and Sochi from distilleries Hamada has collaborated with including WAGYUMAFIA’s bespoke ‘Sharaku’ sake series of Gold, Silver and Sparkling ’S’ sake.

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UPDATE
2022/03/25
Happy 6th Year Anniversary
6th Year Anniversary Menu (Members Only)
Celebrating WAGYUMAFIA’s 6th year anniversary and Hong Kong’s 4th year anniversary by looking at all our signature dishes that matters to us.  Thank you to all our members in believing in us and we promise to rock harder this year as we relaunch after Hong Kong’s restrictions are lifted.

Month of May only.

We will accept new members and they can book this menu by selecting the Wagyumafia Lifetime Membership upgrade when making a reservation (one membership needed only). BOOK NOW
EVENTS
2022/01/17
WEEKEND LUNCH
ENJOY OZAKI BEEF ON WEEKENDS
SECURE YOUR SEATS NOW TO ENJOY OZAKI BEEF LUNCH ON THE WEEKEND WITH US NOW. BOOK NOW
AT HOME
2022/01/10
80-DRY AGE @ HOME
BUTCHER SERVICE
ENJOY OZAKI BEEF AT HOME WITH OUR BUTCHER SERVICE INCLUDING THE 80-DAY DRY AGE STRIPLOIN. LEARN MORE
@yatchabarhk
YATCHA!
YATCHA!⇄
SIGNATURE
DISHES⇄